The Ultimate Comforting Chicken Stew: A Hearty & Flavorful Recipe for Cozy Evenings

Chicken Stew is more than just a meal; it’s a warm embrace in a bowl, a true classic comfort food that truly shines on a cold winter evening. There’s nothing quite like the rich aromas filling your kitchen as tender chicken and wholesome vegetables simmer together, promising a deeply satisfying and delicious dinner for the entire family.

If you’re a fan of rich, savory chicken dishes, then this creamy chicken stew recipe is about to become your new favorite. Building on the comforting essence you might have enjoyed in my Fricase de Pollo, this stew takes flavor to the next level with a medley of perfectly seasoned ingredients and vibrant vegetables. I’ve included my go-to combination of tender potatoes, earthy mushrooms, sweet carrots, and bright green peas, but the beauty of a homemade stew lies in its adaptability. Feel free to personalize it with any vegetables your heart desires or whatever fresh produce you have on hand.

For an extra layer of complexity and depth, consider adding about 1/2 cup of dry white wine during the cooking process – it’s entirely optional but highly recommended if you enjoy that subtle boost of flavor. What’s absolutely essential, however, are a good quality chicken stock (or broth) and a touch of concentrated tomato paste, which form the rich, savory and umami-packed base of our stew. While this hearty chicken stew is fantastic enjoyed on its own, it truly shines when served over a bed of fluffy white rice or, my personal favorite, with some warm, crusty bread for dipping into that luscious sauce. And let’s not forget the star of the show: the chicken. We’re aiming for beautifully crispy chicken skin on the outside, giving way to super tender and juicy meat on the inside. My family devoured this dish in record time – and once you try it, you’ll understand why! This recipe, while distinct, draws inspiration from the comforting and robust elements of a classic chicken fricassee, ensuring a truly unforgettable meal.

Why This Creamy Chicken Stew Recipe is a Must-Try

This isn’t just another chicken stew; it’s a meticulously crafted dish designed for maximum flavor, ease, and adaptability. Here’s why this recipe deserves a permanent spot in your culinary repertoire:

Unmatched Richness and Creaminess: This stew delivers a truly indulgent experience. We achieve its signature richness through a combination of carefully browning the chicken for deep, caramelized flavor, building a savory base with aromatics and tomato paste, and finishing it with a touch of heavy cream (or a suitable alternative). The slow simmering process allows all the diverse flavors to meld beautifully, creating a luxuriously creamy and satisfying sauce that perfectly coats every ingredient, from the chicken to the vegetables.
Incredibly Versatile for Vegetable Lovers: While our recipe features classic hearty vegetables like tender potatoes, sweet carrots, earthy mushrooms, and bright green peas, it’s incredibly flexible. Don’t hesitate to experiment with your favorites or what’s in season! Leafy greens like spinach, sweet corn kernels, robust sweet potatoes, crisp green beans, or even colorful bell peppers would all make fantastic additions, allowing you to adapt the stew to your dietary preferences, what you have in your pantry, or what’s fresh at the market. It’s a fantastic and delicious way to sneak in extra nutrients for the whole family.
Remarkably Forgiving and Adaptable: Life happens, and sometimes you don’t have every single ingredient on hand. This chicken stew recipe is remarkably forgiving. For instance, if you don’t have heavy cream, you can easily use half-and-half or even whole milk for a slightly lighter but still creamy result. You can also thicken the stew to your desired consistency with a simple cornstarch slurry (as instructed in the recipe) or a traditional roux made from flour and butter if you prefer a thicker sauce without cream. This adaptability makes it perfect for busy weeknight dinners or when you’re simply short on time and ingredients but still crave a wholesome, homemade meal.
A True One-Pot (or Dutch Oven) Wonder: Minimizing cleanup is always a welcome bonus, and this recipe truly delivers on that front! Most of the cooking, from browning the chicken to sautéing the aromatics and simmering the vegetables, takes place in a single large pot or Dutch oven. This not only saves you dishes at the end of the meal but also ensures that all the delicious flavors are contained and intensified in one vessel, creating a more cohesive and deeply flavored stew.
Deep, Developed Flavors Through Layered Cooking: The process begins with searing the bone-in chicken thighs until they are beautifully golden brown, which creates a foundational layer of intense flavor. This crucial step, combined with sautéed onions, garlic, fragrant aromatic herbs like fresh rosemary and thyme, and the savory notes from the tomato paste and rich chicken stock, results in a stew that’s bursting with complex and comforting tastes. Every bite is a delightful journey through tender, juicy chicken and perfectly cooked vegetables swimming in a truly rich, herbaceous, and soul-warming sauce.

Essential Ingredients for a Perfect Chicken Stew

Creating an unforgettable chicken stew starts with selecting the right ingredients. Each component plays a vital role in building the robust flavor profile and comforting texture of this classic dish. Here’s a closer look at what makes this recipe sing:

Bone-in, Skin-on Chicken Thighs: We highly recommend using bone-in, skin-on chicken thighs. The bone adds incredible depth of flavor to the broth as it cooks slowly, enriching the entire dish and making it more savory and complex. Furthermore, the skin, when seared properly at the beginning, provides a delightful crispy texture that contrasts beautifully with the tender meat. Dark meat, like thighs, also has a higher fat content, which means it remains incredibly juicy and succulent even after extended cooking times, making it ideal for a slow-cooked stew.
Aromatic Base (Onion and Garlic): Fresh onions and garlic form the irreplaceable aromatic foundation of many great stews. Sautéing them until fragrant and translucent builds a sweet, savory, and pungent base that permeates every component of the dish, adding layers of fundamental flavor.
Tomato Paste: A small amount of concentrated tomato paste is a powerhouse ingredient. It adds a rich, concentrated umami depth and a subtle sweetness, significantly contributing to the rich, appetizing color and complex, savory flavor of the stew’s broth.
Classic Hearty Vegetables: Our recipe calls for a delightful medley of baby carrots, small potatoes, cremini mushrooms, and green peas. Carrots add natural sweetness and vibrant color, while potatoes absorb the stew’s flavors beautifully and provide a wonderfully hearty, starchy texture. Mushrooms contribute an earthy richness and meaty texture, and the bright green peas, added at the end, provide a pop of freshness and vibrant color.
Fresh Herbs (Rosemary and Thyme): Rosemary and thyme are quintessential stewing herbs, imparting a warm, earthy, woody, and intensely aromatic essence that profoundly elevates the dish. Using fresh sprigs allows their essential oils to infuse slowly and deeply during the simmering process, creating a truly fragrant stew.
Flavorful Spices: A thoughtful blend of paprika, granulated onion, granulated garlic, and Italian seasoning perfectly complements the chicken. These spices enhance its natural flavor, adding warmth, a hint of smoky sweetness from the paprika, and an overall well-rounded profile to the stew.
Chicken Stock (or Broth): This is the liquid backbone of your stew, infusing it with savory, foundational chicken flavor. Opt for a good quality low-sodium chicken stock or broth to ensure you have precise control over the final saltiness of your dish.
Heavy Cream: Added towards the end of the cooking process, heavy cream is what transforms this stew into a truly luxurious, velvety, and irresistibly creamy experience, binding all the rich flavors together with its decadent richness.
Cornstarch Slurry: A simple, quickly whisked mixture of cornstarch and cold water is used to help thicken the sauce to your desired consistency. This ensures the flavorful broth beautifully clings to the chicken and vegetables, rather than being thin and watery.

How To Make This – Step By Step: Your Guide to a Perfect Chicken Stew

Follow these detailed, easy-to-understand steps to create your perfect creamy chicken stew, building layers of flavor with each stage:

Prepare Your Oven: Begin by preheating your oven to 350 degrees F (175 degrees C). This ensures it’s perfectly hot and ready when your stew is prepared for baking, allowing for even, thorough cooking.
Craft Your Signature Spice Blend: In a small, accessible bowl, thoroughly combine the paprika, Italian seasoning, granulated garlic, and granulated onion. Mix well to create a uniform and potent seasoning blend that will infuse the chicken with incredible flavor.
Generously Season the Chicken: Take your bone-in chicken thighs and generously season them on both sides with a good pinch of salt, freshly ground black pepper, and your prepared spice mixture. Don’t be shy – this initial seasoning is absolutely crucial for developing deep, foundational flavor within the chicken itself.
Heat the Pot and Oil: Add about 3 tablespoons of cooking oil (such as olive oil or vegetable oil) to a large, heavy-bottomed pot or Dutch oven with high sides. Heat the oil over high heat until it is shimmering and just about to smoke, indicating it’s hot enough for a good sear.
Sear the Chicken to Golden Perfection: Carefully place the seasoned chicken thighs skin-side down into the hot pot, ensuring not to overcrowd it (work in batches if necessary). Cook for approximately 4-5 minutes on each side, or until the skin is beautifully golden brown and crispy, and the meat has developed a rich, appetizing sear. This browning step is vital for developing immense flavor.
Remove and Set Aside Chicken: Once seared to perfection, remove the chicken from the pot and set it aside on a clean plate. It will finish cooking later, slowly simmering within the stew.
Sauté the Aromatics: Add the chopped onions to the same pot, utilizing all the flavorful drippings left from the chicken. Cook for about 2 minutes, stirring occasionally, until they become translucent and slightly softened, releasing their sweet aroma.
Build the Deeper Flavor Base: Stir in the minced fresh garlic, concentrated tomato paste, and the baby carrots. Season with another pinch of salt and pepper, along with any leftover spice mixture from earlier. Cook for another 2-3 minutes, stirring constantly, allowing the tomato paste to caramelize slightly and deepen in flavor, which is key for a rich stew.
Add Liquid, Herbs, and Chicken: Pour in the chicken stock (or broth), making sure to scrape up any delicious browned bits from the bottom of the pot (this process is called deglazing and adds immense depth of flavor). Add the fresh sprigs of rosemary and thyme. Return the beautifully seared chicken back into the pot, nestling it comfortably among the vegetables and liquid.
Bring to a Boil and Bake: Bring the entire stew mixture to a gentle boil on the stovetop. Once boiling, cover the pot tightly with its lid and carefully transfer it to your preheated oven. Bake for 40 minutes, allowing the flavors to meld and the chicken to tenderize.
Introduce More Vegetables and Continue Baking: After 40 minutes, carefully remove the pot from the oven and uncover it. Add the cremini mushrooms and small potatoes, ensuring they are submerged in the liquid as much as possible to cook evenly. Cover again and return to the oven to bake for an additional 35-40 minutes, or until the potatoes and carrots are fork-tender.
Prepare the Thickening Slurry: While the stew finishes baking in its final stage, in a small, separate bowl, whisk together the cornstarch and water until you have a smooth, lump-free slurry. This will be used to achieve your desired sauce consistency.
Thicken and Finish the Sauce: Remove the pot from the oven for the last time and carefully take out the cooked chicken, setting it aside. Stir in the heavy cream and your prepared cornstarch mixture into the stew. Place the uncovered pot back on the stovetop over high heat. Cook for about 5-10 minutes, stirring occasionally, until the sauce has reduced and thickened to a rich, luscious consistency that clings beautifully to a spoon.
Add Peas and Final Seasoning Check: Stir in the fresh green peas and return the cooked chicken to the pot. Gently combine everything. Check for seasoning and adjust with more salt and pepper if needed, ensuring the flavors are perfectly balanced. Cook for just 1-2 more minutes, or until the peas are heated through and vibrant.
Serve and Garnish: Your ultimate comforting chicken stew is ready to be enjoyed! Serve immediately with warm, crusty bread, fluffy white rice, or creamy mashed potatoes, and garnish with fresh chopped parsley or chives if desired for a burst of color and a fresh herbaceous note.

Choosing the Best Chicken for Your Hearty Stew

For this rich and hearty chicken stew, the type of chicken you choose makes a significant difference in both flavor and texture. I highly recommend using bone-in, skin-on chicken thighs. Here’s why this cut is superior for stewing:

Superior Flavor Contribution: The presence of the bone contributes a tremendous amount of deep, savory flavor to the stew as it simmers slowly. As the bone cooks, it releases marrow and other compounds that enrich the broth, making the overall dish more savory, complex, and deeply satisfying. This adds a foundational layer of taste that boneless chicken simply cannot replicate.
Exceptional Moisture and Tenderness: Chicken thighs, being dark meat, naturally have a higher fat content and more connective tissue compared to lean chicken breasts. This means they remain incredibly juicy and tender even after extended cooking times, which is essential for a stew that bakes for over an hour to ensure the potatoes and carrots are fully cooked through and soft. They are much more forgiving to long cooking methods.
Delightful Crispy Skin Factor: Starting with skin-on thighs allows you to sear them in the pot before adding other ingredients. This crucial step creates beautifully crispy skin on the outside of the chicken, which adds a wonderful textural contrast to the soft, tender stew ingredients. While the skin may soften slightly during the final simmering stages, the initial crispness and the rendered fat greatly contribute to the stew’s richness and overall flavor profile.

Can I use other chicken cuts?

Chicken Legs (Drumsticks): These are an excellent alternative to thighs, offering similar benefits in terms of flavor and moisture due to being dark meat and bone-in. Their size and bone structure hold up well to stewing.
Boneless Chicken Thighs: While these will cook faster and won’t add the same bone-in depth of flavor to the broth, they are still a good option if you prefer boneless meat or are looking to save a little prep time. Just be mindful of cooking times to avoid overcooking them, as they tend to dry out more quickly than bone-in pieces.

What about chicken breasts?

I generally do not recommend using chicken breasts for this particular recipe. Chicken breasts are lean white meat that cooks very quickly and can easily become dry and stringy with prolonged heat. Given that this stew requires a longer cooking time (over an hour) to ensure the potatoes and carrots become perfectly tender, chicken breasts would likely dry out and become tough and unappetizing, significantly detracting from the overall comforting experience of the stew. If you absolutely must use chicken breasts, consider adding them later in the cooking process, perhaps during the last 30-45 minutes, to prevent them from overcooking and to retain as much moisture as possible.

Top Tips and Recipe Variations to Elevate Your Hearty Chicken Stew

This chicken stew recipe is fantastic as written, but a few expert tips and creative variations can make it even better and perfectly tailored to your unique taste and preferences. Don’t be afraid to experiment!

Spice It Up for a Kick: If you love a little heat and an extra layer of flavor, it’s easy to add a kick to your stew! Incorporate some finely diced green chilies (such as jalapeños or serranos) along with the onions and garlic, or stir in a teaspoon or two of chili powder or cayenne pepper with the other dry spices. Even a generous pinch of red pepper flakes added at the sautéing stage works wonders for a subtle warmth.
Creative Cream Alternatives: Not a fan of heavy cream or looking for a dairy-free option? Full-fat coconut milk is an excellent and surprisingly effective substitute that will lend a beautiful creaminess and a subtle, delightful exotic flavor without any dairy. For a slightly lighter but still rich finish, half-and-half or even evaporated milk can also be successfully used. Choose what best suits your dietary needs or flavor preferences.
Crucial Tip for Mushrooms: Preventing Burning: Mushrooms have a natural tendency to absorb liquid quickly and, if left exposed, can brown too quickly or even burn on the bottom of the pot. To ensure they cook perfectly and absorb the delicious flavors, always make sure your mushrooms are adequately covered with the cooking liquid in the pot. This allows them to simmer gently and become wonderfully tender and flavorful without scorching.
Achieving Extra Creaminess and a Thicker Sauce: For an exceptionally creamy and thick stew with a luxurious gravy-like consistency, don’t rush the final reduction process. After carefully removing the chicken and stirring in the cream and cornstarch slurry, allow the sauce to simmer uncovered over medium-high heat for a full 10-15 minutes (or even longer if needed). This extended simmering time allows the liquid to reduce naturally, intensifying the flavors and creating that wonderfully thick, luscious gravy that coats every piece of chicken and vegetable beautifully. Remember to stir frequently to prevent any sticking to the bottom.
The Power of Flavorful Browning: Do not skip or rush the crucial step of searing the chicken thighs until they are beautifully golden brown and crispy. This process creates a deep, caramelized flavor (known as the Maillard reaction) that forms the fundamental base of the stew’s richness. These delicious browned bits, or “fond,” that stick to the bottom of the pot are dissolved when you add the chicken stock (a process called deglazing), adding another profound layer of incredible flavor to your stew.
Avoid Crowding the Pot: When searing the chicken, it is paramount to work in batches if necessary to avoid overcrowding your pot. Crowding the pot lowers the temperature of the oil and causes the chicken to steam rather than sear, preventing that crucial golden-brown, flavorful crust from forming. Give each piece enough space to brown properly.
Embrace Fresh Herb Power: While dried herbs can certainly be used, fresh rosemary and thyme truly elevate this stew to another level. The slow cooking process allows their essential oils to release slowly and infuse the entire dish with a vibrant, earthy, and intensely aromatic fragrance and taste that is simply unmatched by dried versions. If using dried herbs, remember they are more concentrated, so use approximately one-third the amount of fresh herbs specified.
A Touch of Wine for Depth: As mentioned in the introduction, a splash of dry white wine (such as Chardonnay, Sauvignon Blanc, or Pinot Grigio) added after sautéing the aromatics and before the chicken stock, can add a wonderful layer of acidity, brightness, and complexity to the stew. Let it simmer for a few minutes to cook off the alcohol and concentrate its flavor before pouring in the stock.

Serving Suggestions for Your Hearty Chicken Stew

This comforting chicken stew is a complete and satisfying meal in itself, but it pairs wonderfully with a variety of sides designed to soak up all that delicious, creamy sauce. Here are some of our favorite ways to enjoy it, ensuring every bite is savored:

Fluffy White Rice: A classic and universally loved choice! The neutral flavor and soft, absorbent texture of white rice provide a perfect canvas for the rich, savory stew. For a more wholesome option, brown rice or wild rice also make excellent, more nutritious alternatives that complement the stew beautifully.
Warm, Crusty Bread: This is my personal favorite and a non-negotiable for many stew enthusiasts! A warm, crusty baguette, a slice of artisan sourdough, or even simple homemade dinner rolls are absolutely ideal for scooping up every last drop of the rich, savory gravy. The delightful textural contrast between the crisp bread and the tender stew is simply divine.
Creamy Mashed Potatoes: For the ultimate in comfort food, serve your chicken stew alongside a generous dollop of velvety, creamy mashed potatoes. The mashed potatoes will absorb the luxurious sauce beautifully, creating a doubly rich, satisfying, and utterly indulgent dish that’s perfect for chilly evenings.
Hearty Egg Noodles or Pasta: Wide egg noodles or a robust pasta shape like pappardelle, fettuccine, or even large shell pasta can be a fantastic and filling bed for this hearty stew. The pasta provides another excellent vehicle for carrying the rich sauce and tender ingredients.
Creamy Polenta: Smooth and creamy polenta offers a unique texture and a subtle corn flavor that beautifully complements the rustic nature of the stew. It’s an elegant alternative to potatoes or rice.
Lightly Steamed Greens: A simple side of lightly steamed green beans, crisp asparagus, or tender broccoli florets can add a fresh, vibrant, and slightly crisp counterpoint to the richness of the stew, balancing the meal beautifully.
Fresh Green Salad: A light, crisp, and tangy green salad dressed with a simple vinaigrette provides a refreshing contrast and helps to cut through the richness of the stew, cleansing the palate between bites.

Don’t forget to garnish your serving bowls with a sprinkle of fresh chopped parsley or chives just before serving. This not only adds a beautiful pop of color but also a fresh, herbaceous note that brightens the entire dish.

Storage and Reheating Tips for Your Delicious Chicken Stew

One of the best qualities of a hearty stew is that it often tastes even better the next day, as the flavors have more time to meld and deepen. Here’s how to properly store and reheat your creamy chicken stew to enjoy it for days to come:

Refrigeration: Allow the chicken stew to cool completely to room temperature (this usually takes about 1-2 hours) before transferring it to an airtight container. Storing it promptly and properly helps maintain its freshness and prevents bacterial growth. It can be safely stored in the refrigerator for up to 3-4 days.
Freezing for Longer Storage: Chicken stew freezes exceptionally well, making it perfect for meal prepping or having a quick homemade meal on hand. Once cooled, transfer individual portions or a larger batch to freezer-safe containers or heavy-duty freezer bags. Ensure there’s minimal air in the containers or bags to prevent freezer burn. It can be frozen for up to 2-3 months without significant loss of quality. For best results, thaw overnight in the refrigerator before reheating.
Reheating on the Stovetop (Recommended): For optimal results and to preserve the stew’s texture, reheat it gently on the stovetop over medium-low heat. Transfer the desired amount of stew to a saucepan or Dutch oven. If the stew has thickened considerably in the fridge, add a splash of chicken broth or water to reach your desired consistency. Stir occasionally to ensure even heating and prevent sticking, continuing until it is heated through and simmering gently.
Reheating in the Microwave: Individual portions of stew can be conveniently reheated in the microwave. Place the stew in a microwave-safe bowl, cover it loosely with a microwave-safe lid or plastic wrap (leaving a small vent). Heat in 1-2 minute intervals, stirring well between each interval, until the stew is thoroughly hot. Be careful not to overcook, as this can sometimes cause the chicken to dry out or the vegetables to become too soft.

Always ensure your stew is piping hot (reaching an internal temperature of 165°F / 74°C) before serving to ensure food safety.

Frequently Asked Questions (FAQ) About Creamy Chicken Stew

Here are answers to some common questions you might have when making this delicious chicken stew:

Can I make this chicken stew ahead of time?: Absolutely! Chicken stew is an excellent make-ahead meal, often tasting even better the next day as the flavors have more time to deepen and meld. Prepare it a day or two in advance, store it properly in the refrigerator, and then gently reheat it on the stovetop when you’re ready to serve.
Can I use frozen vegetables in this recipe?: Yes, you can certainly use frozen vegetables for convenience. For frozen carrots and potatoes, you can typically add them during step 10 (when you add fresh mushrooms and potatoes). Frozen peas can be added during step 13 (the final cooking stage) directly from the freezer; there’s no need to thaw them first. Keep in mind that frozen vegetables may release a bit more water, so you might need to simmer the sauce uncovered for a little longer at the end to achieve the desired thickness.
What kind of pot is best for making stew?: A heavy-bottomed pot or a Dutch oven (especially one made from cast iron enamel) with a tight-fitting lid is ideal for making this stew. These types of pots distribute heat very evenly, which helps prevent scorching on the bottom, and they can go seamlessly from the stovetop to the oven, which is perfect for this recipe’s cooking method.
Is this recipe gluten-free?: As written, the recipe is generally gluten-free, assuming your chicken stock or broth is certified gluten-free. Cornstarch is a naturally gluten-free thickener. However, to be absolutely sure, always double-check the labels on all packaged ingredients, such as chicken stock, tomato paste, and any seasoning blends, to ensure they do not contain hidden gluten if this is a strict dietary requirement.
Why is my stew watery? How can I thicken it?: If your stew turns out too watery, it likely needs more time to reduce or a bit more thickening agent. Firstly, ensure you’ve allowed the sauce to simmer uncovered over medium-high heat (as instructed in step 13) for long enough (5-10 minutes, or even longer) to allow the liquid to evaporate and thicken naturally. If it’s still too thin after that, you can prepare and add another small cornstarch slurry (mix 1 teaspoon of cornstarch with 1 teaspoon of cold water) and simmer gently until your desired consistency is reached. Alternatively, a tablespoon of flour whisked into a little butter (to make a roux) and added during the initial sautéing of the onions can also create a thicker base from the start.

More Comforting Recipes You’ll Enjoy:

Instant Pot Beef Stew
Chicken Fried Steak with Gravy
Jack Daniel’s Chicken and Shrimp
Creamy Smothered Chicken Thighs

4.56 from 9 votes

Chicken Stew

By Julie Maestre

Creamy chicken stew recipe seasoned and cooked to perfection. Loaded with mushrooms, carrots, onions, potatoes, and peas.

Prep: 5 minutes

Cook: 1 hour 20 minutes

Total: 1 hour 25 minutes

Servings: 4 servings

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Ingredients

▢ 2 lbs bone-in chicken thighs
▢ 2 cups baby carrots
▢ 1 cup small potatoes
▢ 1/2 cup cremini mushrooms
▢ 1 can fresh green peas
▢ 1 tbsp tomato paste
▢ 3 garlic cloves
▢ 1 onion
▢ 1 sprig rosemary
▢ 1 sprig thyme
▢ 1 tsp granulated onion
▢ 1 tsp granulated garlic
▢ 1 tsp Italian seasoning
▢ 1/2 tsp paprika
▢ 2 cups chicken stock
▢ 1 tsp corn starch
▢ 1 tsp water
▢ 1/4 cup cream
▢ salt and pepper to taste

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Instructions

Preheat oven to 350 degrees F.
In a small bowl, mix the paprika, Italian seasoning, granulated garlic, and granulated onion.
Season the chicken on both sides with salt, pepper, and the spice mixture.
Add about 3 tbsp of oil to a large pot with high sides.
Cook the chicken for about 4-5 minutes on each side over high heat.
Remove the chicken from the pot and set aside.
Add the onions and cook for 2 minutes or until translucent.
Stir in the fresh garlic, tomato paste, carrots, and season with salt and pepper and any leftover seasoning.
Add the chicken stock, rosemary, thyme, and chicken.
Bring to a boil then cover and bake for 40 minutes.
Once the 40 minutes are up, uncover and add the mushrooms and potatoes. Cover and bake for an additional 35 minutes.
In a small bowl, mix the cornstarch and water.
Uncover the pot, remove the chicken, add the heavy cream and cornstarch mixture. Cook uncovered over high heat for about 5 minutes or until nicely thickened.
Stir in the green peas, check for seasoning, and cook for an additional 2 minutes.
Serve with warm crusty bread and garnish with fresh parsley if desired.

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Notes

To avoid the mushrooms for burning, make sure they’re covered with liquid.

Nutrition

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Author: Julie Maestre

Prep Time: 5 minutes

Cook Time: 1 hour 20 minutes

Total Time: 1 hour 25 minutes

Course: Entree

Cuisine: American