The Ultimate Creamed Corn Soufflé: Your New Favorite Holiday Side Dish

Prepare to fall in love with this incredible creamed corn soufflé – a dish that masterfully blends the best of sweet corn, a fluffy, savory custard, and a delightfully crispy crust. It’s perfectly sweet, wonderfully savory, and promises to be the ultimate holiday side dish that will steal the show at any gathering. From its golden-brown exterior to its impossibly soft, melt-in-your-mouth interior, every spoonful is a journey of pure comfort and flavor. This is more than just a side; it’s an experience.

Imagine a dish so versatile it can grace your holiday table alongside a magnificent roasted turkey or be the comforting star of a casual weeknight dinner. We love serving this baked corn soufflé with classics like succulent roasted chicken thighs and our rich, creamy mashed potatoes. It adds a touch of gourmet flair with minimal effort, making it a dream come true for busy hosts and home cooks alike.

Why This Easy Creamed Corn Soufflé Will Be Your New Go-To

If you’re a fan of rich creamed corn and the comforting texture of homestyle cornbread, then this creamed corn soufflé is about to become your new obsession! It perfectly marries the creamy sweetness of classic creamed corn with the light, airy, and slightly crisp texture often found in cornbread or a traditional soufflé. It’s a comforting blend that feels both familiar and incredibly special.

This recipe stands out for its incredible balance of flavors and textures. The corn soufflé is delightfully creamy, wonderfully rich, and boasts a depth of flavor that complements almost any main course. Despite its impressive appearance and taste, it’s surprisingly super easy to make, requiring minimal prep time and straightforward steps. This makes it an ideal choice for both seasoned chefs and beginner cooks looking to create something truly delicious without the fuss.

Essential Ingredients for the Perfect Baked Corn Soufflé

Creating this irresistible creamed corn soufflé starts with a few simple, yet carefully chosen ingredients. Each component plays a vital role in achieving that perfect balance of sweetness, creaminess, and a wonderfully light texture. Pay attention to the notes below to ensure the best results for your holiday side dish.

Ingredient Notes

For precise quantities and step-by-step instructions, please refer to the detailed recipe card further down the page.

• Jiffy Corn Muffin Mix: This is a secret weapon for ease and consistency! It acts as both the flour and leavening agent, ensuring your soufflé rises beautifully and has a consistent texture. For the best, most authentic flavor, always opt for the original flavor of Jiffy corn muffin mix. Avoid the flavored varieties as they can alter the classic taste we’re aiming for.
• Unsalted Butter: Melted butter is crucial for both flavor and texture. It infuses the soufflé with a rich, buttery taste and helps create those coveted crispy edges. Using unsalted butter allows you to control the overall saltiness of the dish, which is important when combining pre-seasoned ingredients like corn muffin mix. Don’t be tempted to omit it – it’s a key player in the deliciousness!
• Large Egg: The egg acts as a binder, helping all the ingredients come together and giving the soufflé its structure. It also contributes to the light and airy texture, ensuring it sets nicely in the oven.
• Canned Corn: This recipe uses a delightful combination of two types of canned corn to achieve the perfect consistency and flavor:
  • Whole Kernel Corn: One can of whole kernel corn, which should be drained, adds a lovely textural element and bursts of fresh corn flavor to the soufflé.
  • Sweet Corn Cream Style: One can of sweet corn cream style is essential for the soufflé’s signature creamy base. This should not be drained, as its liquid is integral to the moist and rich consistency.
• Sour Cream: While not explicitly detailed in the original bullet points, sour cream (listed in the recipe card as 1 cup) is a vital ingredient. It adds a delicious tangy depth, incredible moisture, and contributes significantly to the overall richness and creamy texture of the soufflé, balancing the sweetness of the corn.

Simple Steps to Bake Your Delicious Corn Soufflé

Despite its elegant name, this creamed corn soufflé is incredibly straightforward to prepare, making it a stress-free addition to any meal. With just a few simple steps, you’ll have a mouth-watering side dish ready to impress. The beauty of this recipe lies in its “dump and bake” simplicity!

How to Make It

• First, ensure your oven is preheated to 350 degrees F (175 degrees C). While it’s heating, take an 8×10 inch baking dish and grease it thoroughly. This step is crucial for preventing sticking and ensuring those lovely crispy edges.
• Next, in a large mixing bowl, combine all of your ingredients: the Jiffy corn muffin mix, sour cream, melted unsalted butter, cream style corn (undrained), drained whole kernel corn, and the egg. Mix everything together until it’s just well combined. Be careful not to overmix, as this can lead to a tougher texture. A few lumps are perfectly fine!
• Pour the entire mixture evenly into your prepared and greased baking dish.
• Bake in the preheated oven for approximately 1 hour, or until the center is set and the top is golden brown. The soufflé should be uncovered during baking to allow the crust to form.
• Once baked, remove the soufflé from the oven. This next step is essential: allow it to set and cool for 30-40 minutes before serving. This resting time helps the soufflé firm up and prevents it from being runny. Then, slice and enjoy this delightful creation!

Expert Tips for a Flawless Creamed Corn Soufflé

Achieving the perfect creamed corn soufflé is easy with a few insider tips. These recommendations will help ensure your soufflé is perfectly set, beautifully golden, and irresistibly delicious every time.

Top Tips

• Patience is Key for Setting: Once your soufflé emerges from the oven, resist the urge to dive in immediately! It’s crucial to allow it to set for at least 30-40 minutes. This resting period allows the internal structure to firm up. If you cut into it too soon, it will indeed be a bit runny, much like a baked custard needs time to cool and solidify.
• Checking for Doneness: Bake the soufflé for the full 1 hour, or until the center is no longer jiggly when gently shaken. The top should be beautifully golden brown and firm to the touch. A toothpick inserted into the center should come out mostly clean. I always recommend checking at the one-hour mark to ensure it’s cooked through but not overcooked.
• Don’t Overmix: When combining the ingredients, mix just until everything is well incorporated. Overmixing can develop the gluten in the corn muffin mix, leading to a tougher, denser soufflé rather than the light and airy texture we desire.
• Grease Your Dish Generously: A well-greased baking dish is essential for easy serving and to ensure those lovely crispy edges form. Use butter or a non-stick cooking spray liberally.
• Preheat Your Oven: Always start with a fully preheated oven. This ensures even cooking from the moment the soufflé enters the heat, contributing to a consistent rise and texture.

Delicious Variations and Add-ins

While this creamed corn soufflé recipe is fantastic on its own, it also serves as a wonderful base for creative variations. Feel free to customize it with your favorite flavors to make it truly your own!

• Cheesy Goodness: Stir in 1 cup of shredded cheddar cheese, Monterey Jack, or a Mexican blend with the other ingredients for an extra savory and gooey twist.
• Spice It Up: For a touch of heat, finely dice a jalapeño (remove seeds for less heat) and add it to the mixture. A pinch of cayenne pepper can also provide a subtle warmth.
• Herby Freshness: Freshly chopped chives, parsley, or even a hint of cilantro can brighten the flavors and add an aromatic touch.
• Smoky Bacon: Crispy bacon bits folded into the batter or sprinkled on top before baking add a wonderful smoky and salty counterpoint to the sweet corn.
• Green Chile Corn Soufflé: Incorporate a small can of diced green chiles (drained) for a Southwestern flair.

Serving Suggestions for Your Creamed Corn Soufflé

This versatile creamed corn soufflé is much more than just a holiday side; it’s a star player that complements a wide array of main dishes and occasions. Its sweet and savory profile makes it incredibly adaptable.

• Holiday Feasts: It’s a natural fit for Thanksgiving, Christmas, or Easter dinners, pairing beautifully with roasted turkey, ham, or prime rib. Its comforting nature makes it a holiday staple.
• BBQ & Potlucks: Bring it to your next backyard barbecue or potluck! It’s a crowd-pleaser that stands up well to other hearty dishes like pulled pork, grilled chicken, or smoked brisket.
• Everyday Dinners: Don’t reserve this gem only for special occasions. It makes a delightful side for roasted chicken, pork chops, meatloaf, or even a simple grilled steak on a regular weeknight.
• Breakfast/Brunch: Believe it or not, this soufflé can also be a wonderful addition to a savory brunch spread, especially when served alongside eggs, sausage, or bacon.

Storage and Make-Ahead Tips

This creamed corn soufflé is a fantastic make-ahead dish, perfect for simplifying your holiday preparations or ensuring you have delicious leftovers to enjoy.

Storage

If you find yourself with any delicious leftovers, allow them to cool completely at room temperature first. Once cool, transfer the soufflé to an air-tight container and refrigerate for up to 4 days. To reheat, simply use the microwave for individual servings until heated through, or warm larger portions in the oven at 300°F (150°C) until hot. This helps maintain its texture better than rapid microwave heating for large amounts.

You can also prepare the mixture up to 24 hours in advance and store it covered in the refrigerator. When ready to bake, give it a quick stir and add about 10-15 minutes to the baking time, as it will be starting from a colder temperature.

Frequently Asked Questions About Creamed Corn Soufflé

Got questions about making the perfect creamed corn soufflé? Here are answers to some common inquiries that will help you achieve success in the kitchen.

• Can I make this creamed corn soufflé ahead of time?
  Yes, absolutely! You can assemble the mixture the day before and store it covered in the refrigerator. When you’re ready to bake, simply pour it into your greased dish and add an extra 10-15 minutes to the baking time to account for starting with a chilled mixture.
• Can I freeze leftover creamed corn soufflé?
  While it’s best enjoyed fresh or refrigerated, you can freeze individual portions of the baked soufflé. Wrap tightly in plastic wrap and then in foil, or place in a freezer-safe container for up to 1 month. Thaw in the refrigerator overnight and reheat gently in the oven or microwave. The texture may be slightly softer after freezing and thawing.
• What if I don’t have Jiffy corn muffin mix?
  This recipe relies on the convenience and specific leavening properties of Jiffy mix. While a homemade corn muffin mix could potentially be substituted, it would require adjusting flour, sugar, baking powder, and salt. For the best and easiest results with this particular recipe, sticking to Jiffy is recommended.
• Is this truly a soufflé, or more of a casserole?
  Technically, a traditional French soufflé relies on whipped egg whites for its dramatic rise. This “creamed corn soufflé” is more of a baked corn casserole or pudding, but it’s often called a soufflé due to its light, fluffy texture and impressive rise compared to a dense cornbread. It offers the best of both worlds: a lighter texture than a typical casserole, with the ease of a simple bake.
• How can I prevent my soufflé from being runny?
  The most common reasons for a runny soufflé are undercooking or not allowing enough resting time after baking. Ensure you bake it until the center is set and no longer jiggly, and always let it cool for at least 30-40 minutes before serving.

We hope you love this creamed corn soufflé as much as we do! It’s truly a standout dish that brings comfort and joy to any table, especially during the festive season. Give it a try, and watch it become a treasured recipe in your collection.

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