Decadent Nutella Chocolate Cake for Two

Decadent & Easy Nutella Chocolate Cake for Two: Your Perfect Valentine’s Day or Date Night Dessert

Are you searching for the ultimate dessert to share with your special someone this Valentine’s Day, or perhaps for a cozy date night at home? Look no further! This Nutella Chocolate Cake for Two is not just incredibly delicious and indulgent, but also surprisingly easy to prepare. You’re both going to absolutely adore this rich, moist treat. Or, if you’re flying solo, you don’t have to share a single bite – it’s perfectly portioned for a delightful individual indulgence too!

chocolate Nutella cake in a ramekin with powdered sugar and fresh raspberries.

With Valentine’s Day just around the corner, I couldn’t wait to share this fantastic recipe designed specifically for two. This stands out as one of the easiest desserts I’ve ever whipped up, making it an absolute game-changer for busy evenings or impromptu cravings. Be warned, though: this recipe is almost dangerously convenient! You might find yourself making it quite often, especially when you’re home alone and desire a small, perfectly sized treat without the temptation of a huge leftover cake. It’s truly ideal for those living alone who crave a delicious, comforting dessert without the fuss or waste.

The Irresistible Allure of Nutella Chocolate Cake

There’s something uniquely comforting and luxurious about a chocolate cake, and when you infuse it with the beloved hazelnut spread, Nutella, it transforms into an even more extraordinary experience. This specific recipe creates a super moist cake that practically melts in your mouth, delivering a deep chocolate flavor beautifully complemented by the nutty, creamy notes of Nutella. It’s a sophisticated taste in a simple package, promising to impress anyone who tries it, from your significant other to just yourself!

Perfectly Portioned for Intimate Moments

The beauty of this Nutella Chocolate Cake lies in its “for two” design. Baking in individual ramekins ensures perfect portion control, creating two personal desserts that feel incredibly special. This intimate serving style is perfect for fostering connection on a date night, celebrating an anniversary, or simply enjoying a quiet, sweet moment together. No need for complicated slicing or awkward serving – just two perfect cakes, ready to be devoured.

Serving Suggestions to Elevate Your Experience

While this Nutella Chocolate Cake is absolutely delicious on its own, there are several ways to enhance your dessert experience. I highly recommend serving it warm, fresh out of the oven. The warmth truly brings out the rich chocolate and hazelnut flavors, creating a gooey, comforting texture that is simply divine.

  • With Vanilla Ice Cream: A scoop of good quality vanilla ice cream melting over the warm cake is a classic pairing for a reason. The cold, creamy ice cream provides a wonderful contrast to the warm, moist cake, creating a heavenly symphony of temperatures and textures.
  • Extra Nutella Drizzle: For the ultimate Nutella lover, consider spreading a little extra Nutella on top. Make sure to let the cake cool completely before adding more Nutella, as spreading it on a hot cake will cause it to melt too quickly and become messy. Once cooled, a swirl of extra Nutella adds another layer of rich, smooth flavor.
  • Simple Powdered Sugar and Fresh Fruit: If you’re not in the mood for something overly decadent, a light dusting of powdered sugar and a handful of fresh berries (like raspberries or strawberries, which are particularly festive for Valentine’s Day!) provides a lovely balance. The tartness of the fruit cuts through the richness of the cake beautifully, offering a refreshing counterpoint.

No matter how you choose to serve it, this Nutella Chocolate Cake is guaranteed to be a delightful and memorable treat. Its versatility means you can tailor it to your mood and preferences, making it a go-to recipe for any occasion.

Mini Nutella cakes sprinkled with powdered sugar and topped with raspberries.

Mini Nutella Cakes for Two | Perfect Date Night Dessert | Cooked By Julie

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Nutella Chocolate Cake for Two

5 from 2 votes

Nutella Chocolate Cake for Two

By Julie Maestre
The perfect dessert for you and your loved one. Great Valentine’s day recipe. Enjoy it warm with vanilla ice cream, Nutella spread, or simple powdered sugar and fruit.
Prep: 5 minutes
Cook: 18 minutes
Total: 23 minutes
Servings: 2 servings

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Ingredients

  • 1/4 cup all-purpose flour
  • 1 tbsp unsweetened cocoa powder
  • 1 tbsp Nutella
  • 3 tbsp sugar
  • 1 egg yolk
  • 1/4 tsp baking soda
  • 1/4 tsp baking powder
  • pinch of salt
  • 1 tsp vanilla extract
  • 2 tbsp whole milk
  • 1 tbsp vegetable oil
  • 1 tbsp hot water
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Instructions

  • Preheat oven to 350 degrees F.
  • Grease 2 ramekins.
  • In a small bowl, combine the egg yolk, water, milk, oil, sugar, vanilla extract, and Nutella.
  • Stir in the flour, salt, cocoa powder, baking soda, and baking powder.
  • Divide the batter among both ramekins.
  • Bake for 18 minutes or until fully cooked through.
  • Enjoy!

Video

Notes

Serve immediately if serving with ice cream otherwise let it cool completely before adding Nutella spread.

Tips for Baking Success

Even though this is an incredibly simple recipe, a few tips can help you achieve the perfect Nutella Chocolate Cake every time:

  • Grease Ramekins Thoroughly: Don’t skip greasing your ramekins! This ensures your cakes release easily and maintain their beautiful shape. A little butter or non-stick spray goes a long way.
  • Don’t Overmix: When combining the wet and dry ingredients, mix just until combined. Overmixing can develop the gluten in the flour, leading to a tougher, less moist cake. A few lumps are perfectly fine.
  • Check for Doneness: The 18-minute baking time is a guideline. Ovens vary, so start checking around 16 minutes. The cake is done when a toothpick inserted into the center comes out with moist crumbs, but not wet batter. Overbaking can lead to a dry cake.
  • Embrace the Warmth: For the best experience, enjoy these cakes warm. The Nutella flavor is more pronounced, and the texture is wonderfully soft and indulgent.

Customize Your Nutella Chocolate Cake

While the recipe is perfect as is, you can always add your own twist:

  • Add Chocolate Chips: Stir in a tablespoon or two of mini chocolate chips into the batter for an extra chocolatey boost.
  • A Hint of Coffee: A tiny pinch (1/8 tsp) of instant espresso powder can deepen the chocolate flavor without making the cake taste like coffee.
  • Spice it Up: A dash of cinnamon or a tiny pinch of cayenne pepper can add an unexpected and delightful warmth to the chocolate.

Beyond Valentine’s Day: Any Time is Cake Time!

This “Nutella Chocolate Cake for Two” isn’t just for romantic holidays. It’s truly a versatile dessert perfect for a myriad of occasions:

  • Casual Date Nights: Turn a regular weeknight into something special with this quick and easy dessert.
  • Anniversaries or Small Celebrations: A personal cake feels more intimate and celebratory for two.
  • Solo Indulgence: Remember, you don’t have to share! Treat yourself to a perfectly portioned, rich dessert after a long day.
  • Surprise Treat: Whip it up as a spontaneous gesture of affection for a loved one.

Its simplicity means you can enjoy a gourmet-quality dessert without spending hours in the kitchen, allowing more time to enjoy the company (or solitude!) and the delicious outcome.

Nutrition

Calories: 336kcal | Carbohydrates: 44g | Protein: 5g | Fat: 15g | Saturated Fat: 12g | Cholesterol: 99mg | Sodium: 188mg | Potassium: 198mg | Fiber: 2g | Sugar: 29g | Vitamin A: 130IU | Calcium: 75mg | Iron: 2.2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Author: Julie Maestre
Prep Time: 5 minutes
Cook Time: 18 minutes
Total Time: 23 minutes
Course: Dessert
Cuisine: American
Servings: 2 servings
Calories: 336
Keyword: Cake for Two, Nutella Chocolate Cake

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