Homemade Crispy Chicken Avocado Egg Rolls: The Ultimate Game Day Appetizer

As the excitement for the Super Bowl builds, or perhaps you’re just planning a fun get-together with friends and family, finding the perfect snack that’s both easy to share and incredibly delicious can be a challenge. Look no further! These Chicken Avocado Egg Rolls are designed to be a show-stopping appetizer, easily cut into bite-sized pieces without falling apart, making them ideal for any large crowd. Each roll delivers a burst of vibrant Southwestern flavors wrapped in an irresistibly crispy shell, promising to be a highlight of your next gathering.

My inspiration for these delightful egg rolls stems from a nostalgic childhood favorite: the “Southwestern Eggrolls” served at a popular chain restaurant. Many years later, revisiting that restaurant with a friend, the familiar taste brought back a flood of happy memories. While their main entrees might not be my usual go-to, those egg rolls were always exceptional. My homemade version takes that beloved concept and elevates it, primarily by utilizing traditional egg roll wrappers instead of flour tortillas. This subtle change makes all the difference, delivering a remarkably crunchier exterior that truly sets these apart.

The transformation is simple yet profound. The egg roll wrappers crisp up beautifully when fried, creating a golden, airy crunch that contrasts perfectly with the creamy, savory filling. This recipe is surprisingly quick to put together, requiring only about 25-30 minutes from start to finish. I love serving them with a side of cool, tangy buttermilk ranch for dipping, which perfectly complements the warm, seasoned filling. I promise, once you taste these crispier, homemade chicken avocado egg rolls, you’ll find them just as good, if not better, than any restaurant version you’ve tried.

Why You’ll Love These Chicken Avocado Egg Rolls

Irresistibly Crispy: The egg roll wrappers provide an unmatched crunch that flour tortillas simply can’t replicate.
Packed with Flavor: A delightful blend of seasoned chicken, creamy avocado, black beans, corn, and fresh spices creates a vibrant taste profile.
Perfect for Sharing: Easily cut into smaller portions, they are an ideal finger food for parties, game days, or casual get-togethers.
Quick & Easy: With minimal prep and cook time, you can whip up a batch of these delicious appetizers in under 30 minutes.
Crowd-Pleaser: Everyone, from kids to adults, will be reaching for more of these flavorful, satisfying rolls.

Gathering your ingredients is the first step to creating these mouthwatering appetizers. As you can see, each component plays a vital role in achieving that perfect balance of flavor and texture. From the tender chicken to the fresh avocado and vibrant vegetables, every ingredient contributes to an undeniably yummy experience.

Starting with well-seasoned chicken is key to a flavorful filling. Don’t hold back on the spices; generously season both sides of your chicken breasts to ensure every bite is bursting with taste.

Whether you prefer to grill for a smoky char or pan-fry for a quick and even cook, make sure your chicken breasts are thoroughly cooked before moving to the next step.

Once cooked, cube your chicken into small, manageable pieces. Using all white meat ensures a lean and tender filling.

Combine the cubed chicken with the vibrant mix of beans, corn, and bell pepper. Taste and adjust the seasoning as needed. You can even add a touch of hot sauce for an extra kick! A crucial tip here: ensure your mixture is on the drier side. This prevents the egg rolls from becoming soggy or leaking during frying, which is essential for that perfect crispy texture.

Assembling the egg rolls is straightforward. Spoon the flavorful chicken mixture onto your egg roll wrappers, adding a slice of cheese and a few creamy avocado chunks. This simple step is where all the delicious elements come together.

Carefully fold and seal your egg roll wrappers with a little water. This ensures the filling stays snug inside during frying, leading to a perfectly contained and crispy appetizer. Voila! You’re almost ready for a truly delightful treat.

5 from 1 vote

Chicken Avocado Eggrolls

By

Julie Maestre

Quick, simple and easy to make egg roll recipe that makes for perfect appetizers at a game-day party or fun backyard get together.

Prep:

10 minutes

Cook:

20 minutes

Servings:

6
servings

Save Recipe
Saved Recipe

Pin Recipe
Rate Recipe
Print Recipe

Ingredients

▢

1
lb
boneless chicken breast
▢

1/2
red bell pepper
▢

1/2
small onion
▢

1
clove
garlic
▢

3/4
cup
canned black beans
▢

1/2
cup
corn
▢

1
avocado cut into cubes
▢

1
lime
▢

2
tsp
cilantro
▢

1
tsp
oregano
▢

1/2
tsp
chili powder
▢

1/2
tsp
cumin
▢

Salt and pepper to taste
▢

Cheese
▢

Eggroll wrappers
▢

Buttermilk ranch, for dipping

Cook Mode

Prevent your screen from going dark

Instructions

Begin by seasoning your boneless chicken breast generously on both sides with oregano, cumin, chili powder, and salt. This ensures a rich flavor throughout the filling.
Grill or pan-fry the seasoned chicken for about 3-4 minutes per side, or until it’s completely cooked through and no longer pink in the middle. Be careful not to overcook, as this can make the chicken dry.
Once cooked, remove the chicken from the heat and chop it into small, bite-sized pieces. Set aside in a mixing bowl.
In a large skillet, heat a drizzle of olive oil over medium heat. Add the diced onions and red bell peppers, and cook for about 3 minutes until they soften and become translucent. This step enhances their natural sweetness.
Stir in the minced garlic, season with a pinch of salt and pepper, and cook for another minute until the garlic is fragrant. Avoid burning the garlic.
Add the chopped chicken back into the skillet with the sautéed vegetables. Incorporate the drained and rinsed black beans, corn, fresh cilantro, and a squeeze of lime juice. Stir everything together, check for seasoning, and cook for an additional 4 minutes to allow the flavors to meld. Ensure the mixture is relatively dry to prevent soggy egg rolls.
Lay an egg roll wrapper on a clean surface with one corner pointing towards you (diamond shape). Place a slice of cheese (or a small handful of shredded cheese) near the bottom corner. Top it with 2-3 tablespoons of the chicken mixture and 2 small avocado cubes.
To fold: Bring the bottom corner up and over the filling, tucking it in tightly. Fold in the left and right corners towards the center, then roll the egg roll upwards firmly to seal. Moisten the top corner with a little water to help it stick.
Heat about 2-3 inches of vegetable or canola oil in a deep skillet or pot to 350-375°F (175-190°C). Fry the egg rolls in batches for 3-4 minutes, turning occasionally, until they are golden brown and perfectly crispy. Use a slotted spoon to remove them and drain on a wire rack lined with paper towels.
Serve immediately with cool buttermilk ranch, extra lime wedges, and enjoy the crunchy, flavorful experience!

Pro Tips for Perfect Chicken Avocado Egg Rolls

Don’t Skimp on Seasoning: Properly seasoning the chicken and the vegetable mixture is crucial for a flavor-packed egg roll. Taste and adjust as you go!
Keep the Filling Dry: A wet filling is the enemy of a crispy egg roll. Ensure all liquids are drained from beans and corn, and cook the mixture long enough for any excess moisture to evaporate.
Master the Wrap: A tight wrap prevents the filling from escaping and ensures an even fry. Practice makes perfect! Don’t forget to use a little water to seal the edges securely.
Optimal Frying Temperature: Maintain your oil temperature between 350-375°F (175-190°C). Too low, and the egg rolls will be greasy; too high, and they’ll brown too quickly without cooking through. Use a thermometer for accuracy.
Fry in Batches: Overcrowding the pan will drop the oil temperature and lead to soggy egg rolls. Fry a few at a time to maintain consistent heat.
Drain Properly: After frying, place the egg rolls on a wire rack over paper towels. This allows excess oil to drip off, keeping them crispy.

Serving Suggestions & Variations

While buttermilk ranch is a classic pairing, feel free to get creative with your dipping sauces! A zesty salsa, creamy guacamole, a spicy aioli, or even a sweet chili sauce would all be fantastic options. For an extra pop of freshness, serve with additional lime wedges for guests to squeeze over their egg rolls.

Want to customize your egg rolls? Here are a few ideas:

Vegetable Boost: Add finely diced jalapeños for heat, or bell peppers of different colors for more visual appeal and flavor.
Cheese Swap: Experiment with different types of cheese like Monterey Jack, pepper jack for a spicy kick, or even a sharp cheddar.
Make it Vegetarian: Omit the chicken and double up on beans, corn, and other vegetables like sautéed mushrooms or bell peppers for a delicious meat-free option.
Spice it Up: Add a pinch of cayenne pepper or a dash of your favorite hot sauce to the chicken mixture for an extra layer of heat.
Bake, Don’t Fry: For a slightly healthier alternative, you can bake these egg rolls! Brush them lightly with oil and bake at 400°F (200°C) for 15-20 minutes, flipping halfway, until golden and crispy. While frying yields the crispiest result, baking is a good option.

Storage & Reheating

Leftover chicken avocado egg rolls can be stored in an airtight container in the refrigerator for up to 2-3 days. To reheat and restore their crispiness, it’s best to use an air fryer or oven. In an air fryer, cook at 350°F (175°C) for 5-7 minutes. In an oven, bake at 375°F (190°C) for 8-10 minutes, or until heated through and crispy. Avoid microwaving, as this will make them soggy.

Video

Nutrition

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Author:

Julie Maestre

Prep Time:

10 minutes

Cook Time:

20 minutes

Course:
Appetizer

Cuisine:
American

Servings:

6
servings

Calories:
222

Keyword:
Chicken Avocado Eggrolls, Chicken Eggrolls

Like this recipe? Leave a comment below!

Watch How to Make These Delicious Egg Rolls!

See the full process in action by watching our step-by-step video guide. It’s the perfect way to visualize each stage and ensure your chicken avocado egg rolls turn out perfectly crispy and delicious every time.

Whether you’re gearing up for a major sporting event, hosting a casual backyard gathering, or simply craving a satisfying and flavorful snack, these homemade crispy chicken avocado egg rolls are guaranteed to impress. Their golden, crunchy exterior combined with a savory, perfectly seasoned filling makes them an irresistible choice. Easy to prepare and even easier to devour, this recipe will quickly become a cherished favorite in your culinary collection. Don’t wait for a special occasion – treat yourself and your loved ones to these amazing egg rolls today!