Ultimate Garlic Butter Steak Tips: Your Easy 15-Minute Recipe Guide

If you’re a true connoisseur of succulent, savory meat dishes, prepare to be captivated by these irresistible garlic butter steak tips! This isn’t just another recipe; it’s an invitation to a new favorite beef experience that promises incredible flavor with minimal effort. Imagine perfectly seared, tender steak bites bathed in rich, aromatic garlic butter – all ready in under 15 minutes with just four core ingredients. Get ready to elevate your weeknight dinners or impress guests with this unbelievably simple yet sophisticated dish!

Why These Are The Best Garlic Butter Steak Tips Ever

There are countless reasons why these garlic butter steak tips will quickly become a staple in your culinary repertoire. This recipe is designed for maximum impact with minimum fuss, delivering a gourmet experience right in your home kitchen. Here’s why you’ll absolutely adore this dish:

• Effortless Preparation, Unforgettable Flavor: This recipe is incredibly easy to make, and the resulting flavor is simply unbelievable. You truly only need a few high-quality ingredients – good steak, a dash of oil, fresh garlic, and rich salted butter – to create a masterpiece. The simplicity allows the natural flavors of the beef to shine, perfectly complemented by the savory garlic butter.

• Customizable Seasoning: While a simple sprinkle of salt and pepper highlights the natural taste of the beef and garlic butter beautifully, don’t hesitate to personalize your steak tips. Feel free to experiment with a robust Cajun seasoning for a spicy kick or a smoky chipotle seasoning for an extra layer of warmth. The versatility means you can tailor it to your mood!

• Diet-Friendly and Versatile: Whether you’re following a low-carb or keto-friendly diet, these steak tips fit perfectly into your meal plan. They are naturally low in carbohydrates and rich in protein, making them a satisfying and healthy option. Moreover, their bite-sized nature makes them incredibly versatile – serve them as a sophisticated appetizer with toothpicks, or transform them into a hearty main entree alongside your favorite sides.

• No Marinade Required, Pure Butter & Garlic Bliss: Forget about lengthy marinating times! This recipe proves that incredible flavor can be achieved quickly. The rapid searing technique locks in the beef’s natural juices, while the generous addition of butter and fresh garlic infuses every piece with an intense, mouth-watering aroma and taste. Each bite is super buttery, exceptionally garlicky, and melt-in-your-mouth tender.

Ingredient Notes for Perfect Steak Tips

The success of this simple recipe lies in the quality of your ingredients. Choosing the right cut of beef and fresh, vibrant flavors will make all the difference. Here’s a detailed look at what you’ll need and some helpful tips for selection:

Beef – The Star of the Show: Steak tips are commonly prepared using sirloin, a flavorful and relatively tender cut that holds up well to quick searing. However, don’t limit yourself! For an even more luxurious experience, consider using higher-end cuts like tender filet mignon, richly marbled ribeye, or the robust New York strip. Each of these options will yield exceptionally tender and flavorful results. It’s crucial to avoid inexpensive stew meat, as these cuts typically require long, slow cooking to become tender and will likely turn out very tough with this quick cooking method.

Fresh Garlic – The Aromatic Heart: Always opt for fresh garlic cloves and mince them yourself. Pre-minced garlic in a jar often lacks the pungent, vibrant flavor that fresh garlic provides and can even have a slightly bitter taste. For this recipe, fresh is best to achieve that irresistible aroma and taste.

Butter – For Richness and Sizzle: Salted butter is recommended here as it adds an extra layer of seasoning and contributes to the beautiful golden crust on your steak tips. If you only have unsalted butter, simply add a tiny pinch more salt to your steak when seasoning.

Oil – For High-Heat Searing: Choose a high-smoke-point oil for searing, such as vegetable oil, canola oil, grapeseed oil, or even avocado oil. These oils can withstand high heat without burning, which is essential for achieving a beautiful, crusty sear on your steak tips.

Salt and Pepper – The Essential Duo: Don’t underestimate the power of good quality salt and freshly ground black pepper. These basic seasonings enhance the natural flavor of the beef and form the foundation for the garlic butter. Season generously but appropriately.

How To Make Garlic Butter Steak Tips: A Step-by-Step Guide

Creating these sensational garlic butter steak tips is surprisingly straightforward. Follow these simple steps to achieve perfectly seared, tender, and incredibly flavorful beef every time:

1. Prepare and Season the Beef: Begin by patting your steak tips dry with paper towels. This crucial step helps achieve a good sear. Then, season the beef generously on all sides with salt and freshly ground black pepper. Don’t be shy; proper seasoning is key to flavor.

2. Sear the Steak Tips: Heat the oil in a large, heavy skillet (cast iron works wonderfully here) over medium-high heat until it shimmers and just begins to smoke. Add the seasoned steak tips to the hot skillet in a single layer, ensuring not to overcrowd the pan. Cook for a quick 1-2 minutes on each side. This high-heat, short-duration searing creates a beautiful crust while keeping the inside tender.

3. Infuse with Garlic Butter: Once the steak tips are seared, reduce the heat slightly if necessary, then stir in the butter and finely minced garlic. Cook for just about 20 seconds, allowing the butter to melt and the garlic to become fragrant without burning. The goal is to infuse the steak with that rich garlic butter flavor.

4. Final Check and Serve: Immediately remove the skillet from the heat. Give the steak tips a quick taste and check for seasoning, adjusting with a little more salt or pepper if needed. Garnish with fresh parsley for a touch of color and freshness, if desired, and serve immediately to enjoy them at their absolute best!

Top Tips For The Perfect Steak Tips Every Time

Achieving restaurant-quality steak tips at home is easier than you think, especially with these expert tips that will ensure juicy, tender, and perfectly cooked beef:

• Don’t Overcrowd the Skillet: This is a golden rule for searing. If you add too many steak tips to the pan at once, the temperature of the skillet will drop significantly. Instead of searing, the beef will steam, resulting in a dull, grey exterior rather than a beautiful, caramelized crust. Cook in batches if necessary to maintain high heat and achieve that desired crisp exterior.

• Bring Beef to Room Temperature: For the most even cooking, always let your steak tips sit at room temperature for at least 20 minutes before cooking. This helps the meat relax and allows it to cook more uniformly from edge to center, preventing a cold interior.

• Mind the Garlic: Garlic can burn quickly, turning bitter and unpleasant if overcooked. To avoid this, only cook the minced garlic for about 20 seconds, just until it becomes fragrant in the melted butter. This short cooking time is sufficient to release its aromatic oils without compromising its sweet, savory flavor.

• Ensure Your Skillet is Very Hot: A screaming hot skillet is paramount for a proper sear. High heat creates a Maillard reaction, which is responsible for the delicious brown crust and complex flavors on the surface of the meat. Allow your skillet to preheat thoroughly before adding the steak tips.

• Rest the Meat: After cooking, it’s crucial to let the steak tips rest for a couple of minutes before serving. This allows the juices to redistribute throughout the meat, resulting in a much more tender and flavorful bite. If you cut into them too soon, the juices will run out, leaving you with dry steak.

• Store Leftovers Properly: If you happen to have any leftovers, place them in an air-tight container and refrigerate for up to 3 days. Reheat gently in a skillet over medium-low heat to avoid overcooking.

How Do You Make Steak Tips Tender?

Tender steak tips are the goal of any great recipe, and there are a couple of key techniques that will help you achieve this every time. First and foremost, when slicing your beef into bite-sized pieces, make sure to slice against the grain. The “grain” refers to the direction of the muscle fibers. Cutting against these fibers shortens them, making the meat much easier to chew and giving it a more tender texture.

Secondly, as mentioned in our top tips, it’s absolutely vital to let the steak tips rest for a couple of minutes after cooking. While this might seem counterintuitive when you’re eager to dig in, resting allows the internal juices, which have been pushed to the center of the meat during cooking, to redistribute throughout the entire piece. This results in juicier, more tender steak tips that are bursting with flavor. If you skip this step, the juices will simply run out onto your plate, leaving your steak dry and less enjoyable.

What Can I Serve This With? Delicious Pairing Ideas

The versatility of garlic butter steak tips makes them a fantastic centerpiece or complement to a variety of meals. Here are some delicious serving suggestions to complete your culinary experience:

• For Entertaining: If you’re hosting a gathering, these steak tips are a perfect party appetizer! Serve them on a platter with toothpicks for easy snacking. Their bite-sized format and rich flavor make them an instant crowd-pleaser.

• Classic Comfort: For a truly satisfying and complete meal, pair your steak tips with creamy, dreamy mashed potatoes. The fluffy potatoes are perfect for soaking up every last drop of that delectable garlic butter sauce. Another fantastic option for ultimate comfort is a generous side of rich and gooey four-cheese mac and cheese.

• Healthy & Light: To balance the richness, serve the steak tips alongside roasted asparagus, sautéed green beans, a crisp garden salad, or a vibrant medley of roasted vegetables. These options add freshness and essential nutrients.

• Hearty & Filling: For a more substantial meal, consider serving them over a bed of fluffy rice (white or brown), a simple pasta tossed with a light olive oil and herb sauce, or alongside some crusty bread to mop up all that delicious garlic butter.

• Creative Combinations: Think outside the box! These steak tips can be excellent in steak salads, tucked into warm tortillas for quick steak tacos, or even added to a stir-fry for an extra protein boost. The possibilities are endless!

We hope you try this incredible recipe and discover why it’s become a favorite for so many! If you do, please consider leaving a star ⭐️⭐️⭐️⭐️⭐️ rating in the recipe card below and/or a review in the comments section further down the page. Your feedback is greatly appreciated and helps others discover this delicious dish. And don’t forget to follow us on Facebook, Instagram, or Pinterest for more amazing recipes!